A byproduct of extracting the active ingredient of Taiwan’s indigenous red algae (also known as Sarcodia Suiae). Layered extraction technology is applied to fresh Sarcodia Suiae to extract phytochemicals, phycobiliprotein, and polysaccharides; the remaining residue is rich in minerals and fiber and can be applied in food, pet food, and everyday products.more
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A byproduct of extracting the active ingredient of Taiwan’s indigenous red algae (also known as Sarcodia Suiae). Layered extraction technology is applied to fresh Sarcodia Suiae to extract phytochemicals, phycobiliprotein, and polysaccharides; the remaining residue is rich in minerals and fiber and can be applied in food, pet food, and everyday products.